Super-Charge Me Cookies!

Tuesday, February 16, 2010

Oh, they live up to their name, too. Even the boyfriend, Mr. I-Only-Love-Butter-Filled-Chocolate-Chip-Cookies agreed that they were "good for a healthy cookie."

Folks, these are just plain good, regardless of whether you're trying to be healthy or not. No butter (replaced with all-natural peanut butter and a bit of canola oil). No white sugar (used 100% maple syrup, instead). If you have kids (or if you're a kid at heart), these are an awesome alternative to a sugar and artificial ingredient-laden cookie.

The Super-Charge Me cookie is filled with nutrition: spelt flour* (the "grandfather" grain to wheat; huge source of protein, B2, manganese and a crapload of other good stuff); dried cherries, unsweetened coconut and flax. I used dark chocolate chips, but you can use carob chips or milk chocolate and then add whatever dried fruit your cute little heart desires.

Warning: you're gonna eat a whole lot o'these.

Super-Charge Me Cookies
modifed from the original at Eat, Drink and Be Vegan
Makes 11-15 cookies

1 cup quick oats
2/3 cup spelt flour
1/4 tsp (rounded) sea salt
1/8tsp cinnamon
1/8 cup unsweetened shredded coconut
1/4 dried cherries
5 Tb carob or chocolate chips (optional; or use more dried fruit, nuts, or seeds)
1 tsp baking powder
1/3 cup flax meal (not flax seed)
1/2 cup pure maple syrup
3 tbsp peanut butter (no sugar added!)
1 1/2 tsp pure vanilla extract
2 tbsp organic canola oil

Preheat oven to 350°F.

In a bowl, combine oats, flour, salt, cinnamon, coconut, cherries, and carob or chocolate chips, sift in baking powder, and stir until well combined.

In a separate bowl, combine flax meal, syrup, peanut butter butter, and vanilla and stir until well combined. Stir in oil. Add wet mixture to dry, and stir until just well combined (do not overmix). Line a baking sheet with parchment paper. Spoon batter onto baking sheet evenly space apart, and lightly flatten. Bake for 13 minutes (no longer, or they will dry out). Remove from oven and let cool on baking sheet for 1 minute (no longer), then transfer to a cooling rack.

*Spelt flour can be found at Whole Foods and Nugget Stores. Or any health food store.

3 comments:

HappyMommy02 said...

Meant to tell you in your oatmeal post that jamba juice has $1 Wednesdays on their organic steel cut oatmeal. Berry pecan is my favorite with the blueberry-blackberry being a close second. Thought you might like to try if there is one close to you :)

Faith, the Authoress said...

Hi HappyMommy! Thanks for the tip - I actually utilize that deal about twice per month! LOVE their oatmeal. I usually do the brown sugar and bananas, but your version sounds scrumptious, I'll try that next time for sure.

Butterflies and Monkeys said...

Clearly I missed the we have a boyfriend that loves cookies post.
:)