By now you're probably wondering if I Pray to Gouda has turned into some weird, hippie health blog. You wonder if another, "Dang, that cheesy wonder looks amazing, I can't wait to make that" dish will appear on a blog originally dedicated to my love of God's gift from cows.Fear not. I will whip up artery-clogging life-shorteners soon enough. I mean, shoot - I ate onion rings and chocolate chip cookies for dinner tonight. (Judge not, my friend.) But - at this venture, I'm busy introducing as many healthy products and wholesome alternatives into my life so that the not-so-wholesome foods will compliment my diet rather than fully comprise it.
Ya get what I'm throwin' down, yo?
Here's my promise, though: I love food. More than a lot of people. So I'm never going to put a recipe on here that I don't find absolutely deeelicious and think you should try, too.
On that note, introduce some wholesomeness into your life via the new and improved rice krispie treat.
Brown Rice Krispie Treats
whipped up by my bud, Jennifer
3 Tb vegan margarine (such as Earth Balance) - if you don't want to go vegan, use regular butta'.
1 package Dandie's Vegan Vanilla Marshmallows (yums. I swear.)
6 cups brown rice crisps cereal (we used Barbara's. Love that lady.)
Melt butter in a large saucepan over low heat. Stir in marshmallows. Add in rice crisps and stir until coated. Using wax paper or a greased spatula, press this mixture into a 9x13 baking dish. Cool, cut and nosh.
2 comments:
Sounds so good! Where did you get your Dandies? I'm always looking for good veg marshmallows. :)
Most excellent. Even using Whole Foods ingredients, more than likely cheaper than a box of Kellogg's bars. Thanks!
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